What is slacking in food preparation?
“Slacking” means the process of moderating the temperature of a food, such as allowing a food to gradually increase from a temperature of -10*F to 25/4F in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food. (Added by Stats.
When cooling TCS food The temperature must go from 135 degrees to 70 degrees and hours?
TCS food must be cooled from 135 degrees F to 70 degrees F within four hours and from 70 degrees F to 41 degrees F or lower within the next two hours.
What is the process of slacking quizlet?
Slacking: The process of gradually thawing frozen food in preparation for deep-frying, allowing even heating during cooking (can NOT exceed 41°F).
What does slack out mean on ribs?
it means to be lazy or careless.
What is temperature abuse?
What is Temperature Abuse? Temperature abuse happens when cooked food is left out at room temperature for too long, and the temperature of the food drops into the temperature danger zone. It occurs either because of improper storage, cooking, or reheating.
When cooling TCS food The temperature must go from 135 F to 70 F 57 C to 21 C?
The general rule: Foods that need time and temperature control for safety (TCS food, for short) must be cooled from 135˚F (57˚C) to 41˚F (5˚C) or lower within six hours. Follow these guidelines: First, cool food from 135˚F to 70˚F (57˚C to 21˚C) within two hours.
When cooling foods the internal temperature of the food must drop from 135 F to 70 F within <UNK> and 70 F to 41 F within?
Foods must be cooled from 135 to 70 degrees F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible.
At which minimum temperature should hot food be held in a self service area?
Hot foods should be kept at an internal temperature of 140 °F or warmer. Use a food thermometer to check.
When heating food in the microwave it must reach a temperature of quizlet?
Cooking in a Microwave (eggs, poultry, fish and meat): 165°F is minimum internal cooking temperature.